Egusi Soup Mix

This past weekend, I made something that brought me right back to my roots—a rich, flavorful pot of Egusi soup with goat stew. Let me just say, it was absolutely amazing!

Living in New York, I’ve found that African food can be really expensive at local stores or restaurants. So I’m always on the lookout for affordable, authentic alternatives that I can use at home. That’s when I came across this Egusi Soup Mix on Amazon, and honestly—I fell in love with it.

👉 Click here to check it out on Amazon

Cooking Egusi at Home: A Labor of Love

Now, I won’t sugarcoat it—making Egusi soup takes time. For me, it’s about a four-hour process, but it’s worth every minute. My husband helps, and we make it a team effort. That’s one of the things I love most—it brings us together in the kitchen, sharing in the process of making something meaningful.

Why I Recommend This Egusi Mix:

• Affordable – It’s way cheaper than buying pre-made or going to specialty stores.
• Authentic Flavor – This mix really delivers on the traditional taste I know and love.
• Convenient – Easy to order and have it delivered right to your door.
• Great for Family Cooking – Perfect for bonding over a delicious meal.

A Flavor Worth Sharing

Although Egusi soup didn’t make it into my book “The Market Has a Thousand Flavors,” maybe it should have! The flavors are bold, hearty, and truly something special. The next time I cook it, I’ll definitely share it on Facebook or Instagram, because this dish deserves some love.

If you’ve been craving something new or nostalgic, or if you want to bring a taste of West Africa into your kitchen, I highly recommend giving this Egusi Soup Mix a try.

Ready to Taste Something Amazing?

👉 Click here to get the Egusi Soup Mix on Amazon

Whether you’re cooking alone or as a team like us, it’s a dish that brings people together.

If you want an Egusi Soup recipe, click the link below.

Egusi Soup Recipe

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